Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g mascarpone
- 150 g sour cream
- 200 g natural yourt, 1.5%
- 5 tablespoon limoncello
- 1 teaspoon, leveled gelatine fix
- 1 lime (s), untreated
- 1 teaspoon powdered sugar
- Seasonal fruit
Print Recipe
Pin Recipe Instructions
- Put the mascarpone, sour cream and yogurt in a bowl. Stir in the limoncello and gelatine fix. Grate the peel of an unsprayed lime and add it with the juice of half a lime. Mix everything quickly, season to taste and, if necessary, sweeten with a little icing sugar.
- Fill into small dessert bowls and refrigerate for 1 hour.
- Garnish with fresh fruit before serving.
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