Limoncello Parfait

Summary

Ingredients

• 250 g cream
• 3 tablespoon crème fraîche
• 6 cl liqueur (limoncello)
• 1 lemon (s), zest
• 2 egg whites
• 80 g suar

Print Recipe Pin Recipe

Instructions

1. Whip the cream and sprinkle with creme fraiche, limoncello and lemon zest
2. stir.
3. Beat 2 egg whites with sugar until very stiff.
4. Fold in the egg white mixture into the cream mixture.
5. Pour into a bowl or parfait dish and place in the freezer for at least 2 hours.
6. If you want, you can leave the parfait outside for about 20 minutes before serving so that it melts slightly and becomes a little creamier.