Limoncello – Sparkling Wine with Basil
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 80 ml liqueur, (Limoncello)
- 8 sprigs basil, (the top 3-4 leaves)
- 1 bottle sparkling wine, dry or Prosecco
Print Recipe
Pin Recipe Instructions
- Divide the limoncello into glasses and sink the tips of the basil branches into them. To let go.
- Over time, the basil turns brown, but that doesn`t matter. Before the guests arrive, remove the herbs and add sparkling wine or prosecco to the flavored limoncello.
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