Linguine in Paprika Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large red pepper (s)
- cream, possibly lactose-free
- vegetable broth
- 400 g linuine
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Add salted water for the pasta. Cut the peppers into small cubes. As soon as the pasta water boils, add the linguine and cook until cooked.
- Sweat the diced paprika in a pan with oil, salt, pepper and paprika powder. Deglaze with the vegetable stock and cream and let it steep. Pour the paprika-cream sauce into a blender and stir until creamy.
- I cook this recipe as needed! So please estimate yourself what amounts you need.
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