Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g flour (whole wheat flour)
- 200 g flour (wheat flour)
- 1 sachet yeast (dry yeast)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 100 g flaxseed
- 50 g oatmeal
- Lukewarm water
Print Recipe
Pin Recipe Instructions
- Soak the flaxseed in water. When the flaxseeds are slightly puffy and mushy, mix all of the ingredients together. Let rise for 15 minutes. Then put in a greased loaf pan and let rise for 45 minutes. Then bake at 230 degrees for 15 min and then 45 min-60 min at 200 degrees.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below