Summary
| Prep Time | 1 hr |
| Cook Time | 2 hrs 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 4 kg potatoes, waxy
- 6 slices smoked bacon, 1 - 2 cm thick
- 6 sausages, smoked
- 4 onion (s)
- 4 egg (s)
- 200 ml oil for frying
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel and quarter the potatoes and onions and grate with a household machine. Whisk and mix in the eggs. Dice the bacon, cut the sausages into slices and stir in as well. Season to taste with salt, pepper and nutmeg.
- Put on a roasting pan with oil and gradually pour in the batter. Put the roaster at 180 ° C on the bottom rail in the oven. After approx. 1.5 - 2 hours, reduce the temperature to approx. 150 ° C and continue baking until the dough no longer sticks to the wooden spoon.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below