Liptov Cheese Made from Quark
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g quark, low-fat quark / curd cheese / white cheese
- 100 g butter
- 3 anchovy fillet (s)
- 1 teaspoon, heaped capers, chopped
- Chives, chopped into small pieces
- Paprika powder, hot as rose
- sea salt
Print Recipe
Pin Recipe Instructions
- The quark is mixed with softly stirred butter and seasoned with sea salt, 3 finely chopped anchovy fillets, finely chopped chives and plenty of rose paprika (at least 1 tablespoon) and finely stirred to a homogeneous mass.
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