Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 18 walnuts, unripe or green (harvested in June)
- ml 1,400 vodka, or clear schnapps with 40% alcohol
- 1 stick cinnamon
- 1 vanilla pod (s)
- 5 juniper berries, lightly bruised
- 4 grains allspice
- 500 ml white wine, dry
- 450 g suar
Print Recipe
Pin Recipe Instructions
- In a large glass, mix the grated and quartered green nuts with the alcohol, cinnamon, vanilla pod, juniper berries and allspice. Seal the jar and let it steep for 8 weeks in a dark, cool place. Filter.
- Then briefly bring the white wine to the boil with the sugar until the sugar has completely dissolved. Let cool down. Mix the cooled wine-sugar syrup with the filtered nut extract, fill into bottles and leave to rest for at least 4 months.
- A wonderfully spicy aperitif!
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