Liqueurs with Candies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 0.7 bottle grain or vodka
- 200 g candy (s) your choice
Print Recipe
Pin Recipe Instructions
- Put the candies in a freezer bag or something similar. Then wrap the bag in a clean tea towel. Crush the candies with a meat tenderizer. (If you have the time, you can also put the candies whole in the bottle if they fit in.)
- Rinse an empty bottle (0.7 l) with clear water and fill it with the crushed candy.
- Put three quarters of the grain in the bottle. Close the bottle again, shake well and leave to stand for approx. 2 - 3 days. Then pour the rest of the grain on top.
- Have already tried all sorts of candies. From raspberry to vanilla, from woodruff to mint chocolate, they have all turned out great.
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