Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 350 g pasta
- Salt water
- 1 small bell pepper (s)
- 1 zucchini
- 20 cocktail tomatoes
- 1 medium onion (s)
- 2 tablespoon cream cheese, light
- 100 g feta cheese
- Handful basil, fresh, chopped
- 1 teaspoon herbs, Italian
- Pepper, more colorful from the mill
- Garlic from the mill
- water
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente and drain. In the meantime, cut the vegetables into small cubes and the feta cheese as small as possible.
- Sweat the onions in a little oil, then add the peppers and cook with them. In between, deglaze with a little water if necessary. When the peppers have softened a little, add the zucchini and fry again briefly. Then add the tomato pieces and the basil.
- Stir in the cooked noodles and season with the colorful pepper and garlic. Melt the cream cheese and feta cheese over the pasta. When the cheese has melted nicely, add the Italian herbs and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below