Lisa`s Stuffed Peppers
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 red pepper (s)
- 150 g bulur
- 3 medium tomato (s)
- 80 g feta cheese
- 1 medium onion (s)
- 2 tablespoon ajvar
- Vegetable broth
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- First, halve the peppers lengthways and remove the seeds
- For the filling, the bulgur is meanwhile cooked in vegetable broth according to the instructions on the packet. Remove the watery from the tomatoes and cut them into small cubes, as well as the onions and feta cheese. Then the onions are briefly sautéed in the pan until they are translucent. Then you mix bulgur, tomatoes, onions, feta cheese and ajvar and taste the mixture with the spices.
- Now you fill the halves and then put them in a baking pan with a little vegetable stock in the oven. There they are baked at 170 ° C for about 30-40 minutes until they are soft.
- Herbal quark and ajvar are recommended as a side dish.
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