Lithuanian Style Apple Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg apples (Boskoop or Cox Orange)
- 100 g semolina
- 200 g flour
- 2 teaspoons baking soda
- 3 tablespoon sugar
- 1 bag vanilla sugar
- 1 pinch cinnamon
- 200 g cream
- 125 g butter
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Peel the apples, remove the core and cut into small pieces.
- Mix the ingredients from semolina up to and including cinnamon well.
- Layer the apples alternately with the flour and semolina mixture in a springform pan. The first and last layer is a flour and semolina mixture.
- Heat the cream, butter and sugar until the butter has melted. Let cool a little and pour into the mold.
- Baking time approx. 60 minutes at 180 ° C top / bottom heat.
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