Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg apples (Boskoop or Cox Orange)
- 100 g semolina
- 200 g flour
- 2 teaspoons baking soda
- 3 tablespoon sugar
- 1 bag vanilla sugar
- 1 pinch cinnamon
- 200 g cream
- 125 g butter
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Peel the apples, remove the core and cut into small pieces.
- Mix the ingredients from semolina up to and including cinnamon well.
- Layer the apples alternately with the flour and semolina mixture in a springform pan. The first and last layer is a flour and semolina mixture.
- Heat the cream, butter and sugar until the butter has melted. Let cool a little and pour into the mold.
- Baking time approx. 60 minutes at 180 ° C top / bottom heat.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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