Little Cloud
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g low-fat quark
- 200 g cream
- 300 g raspberries, frozen
- 100 g chocolate (whole milk nut)
- 200 g yourt (vanilla), 1.5% fat
- 150 g natural yourt, 1.5% fat
- some sweetener, liquid
Print Recipe
Pin Recipe Instructions
- Let the raspberries thaw and then puree and sweeten. Melt the chocolate in the microwave.
- Whip the cream until stiff and sweeten. Mix the quark with the natural yoghurt, fold in the whipped cream.
- Divide this mixture into 3 portions.
- Stir in the raspberry puree (except for 4 tablespoons) into the first portion. Stir in the vanilla yoghurt into the second serving,
- and under the third the melted chocolate.
- Layer in glasses, first chocolate quark, then raspberry quark and then vanilla quark. Spread the raspberry puree on top.
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