Main Dishes

Little Vitamins

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 slice (s) bread (multigrain)
  • 10 g butter
  • 1 sheet iceberg lettuce
  • 1 piece (s) apple, cut into 4 thin wedges
  • Lemon juice
  • 30 g cheese (Gouda), youn
Little Vitamins
Little Vitamins

Instructions

  1. Brush multigrain bread with butter and cut in half. Cover one half with washed iceberg lettuce. Drizzle the apple wedges with a little lemon juice to prevent them from turning brown. Place the apple wedges with Gouda cheese on the salad. Cover with the other half of the bread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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