Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 60 ml rice vinegar
- 60 ml vegetable oil
- 60 ml sesame oil
- 3 tablespoon chilli oil, hot
- 4 teaspoon soy sauce
- 3 tablespoon ginger, fresh, chopped up
- 0.25 teaspoon ¼ garlic, fresh, chopped
- 0.25 teaspoon ¼ salt or to taste
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a dressing shaker or in a bowl and stir or shake. Put the dressing on the salad just before serving.
- It can also be wonderfully prepared a day in advance and stored in the refrigerator. The dressing goes best with an Asian salad made from red cabbage, white cabbage, carrots, spring onions, etc.
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