Liver Like Mother`s
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 slices beef liver (s), a.150g
- 2 medium onion (s)
- 2 small apples
- butter
- Flour
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into rings. Peel the apples and cut into slices.
- Prepare the flour on a flat plate.
- Heat the butter in a pan, sweat the onion rings until translucent and fry the diced apple.
- Pepper the liver, turn in flour, knock off excess flour and fry the liver on onions and apples.
- Only add salt to the liver after it has been seared!
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