Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg onion (s)
- 1 kg liver (s), from pork
- 250 ml meat broth
- 2 tablespoons oil
- 2 tablespoon flour
- 3 teaspoons paprika powder, noble sweet
- 150 g sour cream
- 1 apple
- 250 ml red wine, dry
- salt
Print Recipe
Pin Recipe Instructions
- Eight the onions. Salt the diced liver vigorously and mix with flour in a bowl. Fry vigorously in oil. Add the onions and sprinkle with the paprika powder. Stir vigorously and stew for about 2-3 minutes. Deglaze with red wine and pour in the broth. Add the finely diced apple. Dissolve the sediment while stirring and simmer everything covered for approx. 45 minutes. When the onions are soft, season with salt and thicken with the sour cream.
- We prefer to eat mashed potatoes and a bean salad with a cream dressing.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below