Liver Pancakes with Mushroom Filling
by Editorial Staff
A useful and easy-to-cook recipe for liver pancakes will suit your purpose for a holiday as well as an ordinary day. The filling for these liver pancakes can be anything. Let’s cook a vegetable filling with mushrooms and sour cream. You can use not only the beef liver but also pork and chicken livers for this recipe. The chicken livers make these pancakes softer.
Cook: 40 mins
Servings: 6
Ingredients
For the pancakes:
- Beef (pork or chicken) liver – 600 g
- Eggs – 3 pcs.
- Potato starch – 2 tablespoon.
- Vegetable oil – 2 tablespoon.
- Salt – 1 pinch
- Pepper – 1 pinch
For the filling:
- Vegetable oil – 1 tablespoon.
- Champignons – 200 g
- Carrots – 1 pc. (150 g)
- Onions – 1 pc. (100 g)
- Sour cream – 2 tablespoon.
- Salt – 1 pinch
Directions
- Cut the mushrooms into small pieces.
- Brown the mushrooms in vegetable oil until all the liquid evaporates.
- Grate the carrot on a coarse grater and chop the onion.
- When the mushrooms are brown, add the vegetables. Fry all together under a lid for 7-8 minutes.
- Remove the pancake filling from the heat and cool.
- Add the sour cream to the vegetables and mushrooms, salt lightly, and mix.
- If possible, clean the liver from veins and membranes, cut it into pieces for a blender or meat grinder.
- Mix the liver with a blender for 1 to 2 minutes. Put the liver mass in a deep bowl.
- Add the eggs, salt, starch, and vegetable oil to the same blender bowl. Blend everything together for 20 seconds.
- Mix the egg-starch mass with the liver one.
- If desired, you can add a mixture of peppers or ground black pepper.
- Heat a frying pan over medium heat. Pour 1 ladle of the liver mass into the dry frying pan and spread it over the entire surface. Fry the pancake for 1 to 2 minutes.
- Flip over the pancake. Fry it for 1 more minute. Fry the remaining pancakes in the same way (I got 6 pieces).
- Place the cooked pancake on a board, put 1-2 tablespoons of the mushroom filling on the edge, and wrap the pancake in a roll.
- Stack the roll on top of each other and garnish the dish with fresh herbs.
This appetizer is very tasty both warm and cold.
Enjoy your meal!
Also Like
Pancakes with Mushroom Filling
The perfect pancakes with mushroom filling recipe with a picture and simple step-by-step instructions. More...
Pancakes with Mushroom Mince Filling
The perfect pancakes with mushroom mince filling recipe with a picture and simple step-by-step instructions. More...
Pancake Rolls with Mushroom Filling
Potatoes with mushrooms are one of my favorite combinations! In today’s recipe I will tell you what we came up with delicious from potatoes and mushrooms. Cook to your health and enjoy! Ingredients For pancakes-pancakes: Potatoes – 1 kg Eggs – 2 pcs. Bulb...
Liver Cake with Apple and Mushroom Filling
Liver cake with mushrooms is a delicious cold appetizer for the holiday table. Chicken liver pancakes with grated apples are especially soft. The filling of fried mushrooms, onions, and carrots, with a layer of mayonnaise and garlic, complements the panca...
The perfect mushroom liver recipe with a picture and simple step-by-step instructions. More...
Vegetarian Pancakes with Spinach and Mushroom Filling
The perfect vegetarian pancakes with spinach and mushroom filling recipe with a picture and simple step-by-step instructions. More...
The perfect filled pancakes recipe with a picture and simple step-by-step instructions. More...
A very simple filling recipe that will work with any savory pancakes. It goes well with zucchini pancakes. Make pancakes stuffed with beets and mushrooms, eat a serving, and you will certainly want a supplement. Cook with pleasure and bon appetit! Ingredi...
The perfect liver sausage pancakes recipe with a picture and simple step-by-step instructions. More...
The perfect mushroom pancakes recipe with a picture and simple step-by-step instructions. More...
The perfect mushroom-pancakes recipe with a picture and simple step-by-step instructions. More...
Vegetarian Herb Pancakes with Tomato and Mushroom Filling
The perfect vegetarian herb pancakes with tomato and mushroom filling recipe with a picture and simple step-by-step instructions. More...
Liver with Mushrooms and Pumpkin
Delicate turkey liver cooked with mushrooms and pumpkin. Very tasty! Cook: 30 mins Servings: 5 Ingredients Turkey liver (or other liver) – 800 g Mushrooms – 400 g Pumpkin – 300 g Onions – 1 pc. Vegetable oil – 50 ml Cream – 200 ml Salt Pepper Bay leaf Dir...
The perfect mushroom and liver pan recipe with a picture and simple step-by-step instructions. More...
The perfect filled mushrooms recipe with a picture and simple step-by-step instructions. More...
Incredibly delicious mushroom filling – ideal for pies, pies, dumplings, etc. You can add it to soups or stews as a dressing, or serve this mushroom dish as a side dish. Cook: 30 mins Ingredients Champignon mushrooms – 400 g White onion, medium – 1 pc. Ga...
The perfect filled cheese pancakes recipe with a picture and simple step-by-step instructions. More...
Filled Pancake with Strawberries
The perfect filled pancake with strawberries recipe with a picture and simple step-by-step instructions. More...
The perfect hearty filled pancakes recipe with a picture and simple step-by-step instructions. More...
The perfect pancakes filled with salmon recipe with a picture and simple step-by-step instructions. More...
Comments for "Liver Pancakes with Mushroom Filling"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|