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Liver Rolls Stuffed with Vegetables and Cheese

by Editorial Staff

Cute rolls taste like a liver cake. Liver pancakes with carrot and onion filling, cheese, and sour cream sauce look original in the form of rolls and can decorate any table and become a good holiday appetizer.

Summary

Cook Time1 hr
Total Time1 hr
CourseSide Dish
Servings (Default: 3)

Liver Rolls Stuffed with Vegetables and Cheese Ingredients

For the pancakes:

  • Chicken (or beef, turkey, pork) livers – 200 g
  • Flour – 40 g
  • Eggs – 1 pc.
  • Sour cream – 1 tablespoon.
  • Salt – to taste
  • Vegetable oil (for frying) – 2-4 tablespoon.

Liver Rolls Stuffed with Vegetables and Cheese

For the sauce:

  • Sour cream – 1 tablespoon.
  • Garlic – 1 clove
  • Fresh dill – 2 sprigs

For the stuffing:

  • Cheese (any) – 60 g
  • Onions – 1 pc. (40 g)
  • Carrots – 0.5 pc. (30 g)
  • Vegetable oil (for frying) – 2 tablespoon.
Liver Rolls Stuffed with Vegetables and Cheese Print Recipe Liver Rolls Stuffed with Vegetables and Cheese Pin Recipe

Liver Rolls Stuffed with Vegetables and Cheese Instructions

  1. Rinse the liver and cut it into small pieces.
  2. Mix the chopped liver, egg, flour, salt, and half of all the sour cream (1 tablespoon) in a blender.
  3. Blend on high speed for about 40 seconds.
  4. Place the liver pancake batter into a convenient bowl and set it aside.
  5. Cook the onion and carrot stuffing. Dice the onion, grate the carrot on a coarse grater.
  6. Heat two tablespoons of vegetable oil in a frying pan and put in the chopped vegetables. Fry them over medium heat until soft stirring all the time. Then leave them to cool.
    If there is too much oil in the fried stuffing – it is better to pour it out or just put the vegetables on a plate, so they do not absorb the oil and do not become too greasy.
  7. Cook the sour cream-garlic sauce. Finely chop dill and garlic and put them in a convenient bowl. Mix everything.
  8. Grate the cheese.
  9. Heat two tablespoons of vegetable oil in a frying pan. Pour in the batter for liver pancakes (it is more convenient to do this with a ladle). Fry the pancakes over medium heat for about 3 minutes on each side.
    Liver Rolls Stuffed with Vegetables and Cheese step 9
  10. Put the cooked liver pancakes on a flat plate. I got three pancakes about 18 cm in diameter from the specified amount of products.
  11. Put one-third of the sour cream-garlic sauce on the pancake and distribute it evenly over the surface.
  12. Put the onion and carrot stuffing on top.
  13. Sprinkle it with the grated cheese.
    Liver Rolls Stuffed with Vegetables and Cheese step 13
  14. Roll up the stuffed liver pancakes. Form two more rolls of the remaining ingredients in the same way. Let the liver rolls soak for about 15 minutes.
    Liver Rolls Stuffed with Vegetables and Cheese step 14
  15. Cut each roll with a sharp knife into smaller liver rolls, arrange them in portions, and serve.
    Liver Rolls Stuffed with Vegetables and Cheese step 15

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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