Liver Sausage Pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g flour
- 1 egg (s)
- 1 teaspoon salt
- 250 ml milk, approx.
- 2 tablespoon chives and / or parsley,
- vegetable oil, for frying
- 250 g liver sausae, coarse or fine to taste
- 1 large onion (s), to taste
Print Recipe
Pin Recipe Instructions
- Prepare a slightly thick pancake batter from the first 5 ingredients. Let rest for about 15 minutes.
- In the meantime, peel the onion and cut into fine rings. Roast in oil with a little salt until golden brown.
- Bake the pancakes in a pan with a little vegetable oil. Brush each pancake with liver sausage immediately after baking and sprinkle with the roasted onions. Roll up and keep warm.
- Do the same with all of the pancakes.
- Serve warm with a large mixed salad.
- Tip:
- You can also grate the onion finely and mix it with the pancake batter.
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