Loaf Stuffed with Sardine

A simple snack made from simple products, which is very easy to prepare, is a loaf stuffed with canned fish, fried onions and herbs. Slices of this stuffed loaf are great for breakfast or a snack.

Servings: 5

Ingredients

White bread (loaf) – 1 pc. (about 260 g)
Canned sardine – 1 can (230 g)
Onions – 60 g
Butter – 50 g
Fresh parsley – 5 sprigs
Vegetable oil (for frying) – 1 tbsp

Directions

Prepare all the ingredients you need to make the stuffed sardine loaf. Remove the butter from the refrigerator beforehand to soften.
Peel the onion and cut into small cubes. Pour vegetable oil into a skillet and heat over medium heat. Place the chopped onion there.
Fry the onions over medium heat for about 5-7 minutes, until soft. Then cool slightly. From a can of canned fish, pour the liquid into a cup or glass and set aside, we may need it. Put the fish on a plate and mash well with a fork.
Cut off the peaks of a loaf of bread and remove the crumb – this is convenient to do both with a knife and fork, and with your hands. (We don’t need bread rolls – you can make bread crumbs or just croutons from them.)
Chop the crumb with a knife (or just finely tear it with your hands) and put in a deep bowl.
Send the chopped sardines to the crumb bowl.
Add softened butter.
Rinse the parsley greens, dry, chop finely and also send to a bowl.
Add the sautéed onions.
Mix well. If the mass turns out to be dry and disintegrates, then add a little liquid from the sardines and mix well again. Add liquid and stir until the mixture is completely wet, smooth and slightly sticky.
Fill the bread loaf tightly with minced fish.
Then wrap the stuffed loaf tightly in plastic wrap and refrigerate for about 5 hours (or overnight).
Then free the loaf from the cling film and cut into portions – you will get funny sandwiches. If you are planning to take a loaf with you or just prepare “in reserve”, then leave it in the film, and unfold and cut just before serving.
The stuffed loaf with canned fish is ready. Can be served with tea or coffee.

Bon Appetit!

Also Like

Stuffed Loaf

The recipe for a very original and very satisfying snack for a quick hand, which is very convenient to take with you on a trip or to the country. The stuffed loaf is very easy to prepare. We will use herring, eggs, and carrots as the filling. Ingredients ...

Eggs Stuffed with Sardines

Stuffed eggs – a recipe from the “smart, fast and tasty” series. Cook: 20 mins Serving: 4 Ingredients Chicken eggs – 4-6 pcs. Sardine in oil – 1-2 cans Mayonnaise – to taste Hard cheese – 100 g Garlic – 2-3 cloves Salt Pepper Chopped parsley for garnish D...

Stuffed Eggs with Sardines

Stuffed eggs – this is probably one of the most famous and popular snacks around the world. It is prepared simply, there are no difficulties in the cooking process, so this dish is prepared by almost everyone, even novice housewives. Eggs stuffed with sar...

Stuffed Loaf in the Oven

A stuffed loaf is a great idea for a family breakfast. Cooking is quick and easy, but eating is a pleasure! Ingredients Canned fish (pink salmon, salmon, tuna, or coho salmon) – 220 g Baton – 2 pcs. 200 g each Serbian brynza or feta cheese – 100 g Hard ch...

Stuffed Picnic Loaf

It is convenient to take a stuffed loaf with you to the countryside or to work. Such an appetizer is prepared simply and without much effort. It looks original even on a festive table. Hearty, tasty, and simple! The filling can be adjusted to suit your ta...

Stuffed Loaf (Student Burrito)

Good day. After trying to make a stuffed loaf baked in the oven, I realized that this is a great recipe for students! Pizza loaf is satisfying, tasty, fast, and for the whole company. Experiment with tastes, and I think the principle is clear to everyone....

Fried Sardines

The perfect fried sardines recipe with a picture and simple step-by-step instructions. More...

Grilled Sardines

The perfect grilled sardines recipe with a picture and simple step-by-step instructions. More...

Sardine Butter

The perfect sardine butter recipe with a picture and simple step-by-step instructions. More...

Sardine Ceviche

The Peruvian dish ceviche, unlike other folk Peruvian dishes, has been known here for a long time. To such an extent that it lost its original meaning, under the name of sitting in a restaurant, you can only use a sauce sour enough to suspect lime juice i...

Sardine Spread

The perfect sardine spread recipe with a picture and simple step-by-step instructions. More...

Sardine Tapas

The perfect sardine tapas recipe with a picture and simple step-by-step instructions. More...

Sardine Tartare

The perfect sardine tartare recipe with a picture and simple step-by-step instructions. More...

Sardines Spread

The perfect sardines spread recipe with a picture and simple step-by-step instructions. More...

Southern Sardines

The perfect southern sardines recipe with a picture and simple step-by-step instructions. More...

Loaf

The perfect loaf recipe with a picture and simple step-by-step instructions. More...

Biscuit with Potatoes and Sardines

Galeta (open pie) with potatoes and canned sardines is an example of how you can make a delicious and beautiful dish from ordinary budget products. Crispy dough, baked potatoes and aromatic fish go well in this recipe. This fish pie with potatoes is sure ...

Canned Sardine Sandwiches

Sandwiches with sardines, capers, and lettuce are prepared on crispy toast made from country bread. Cook: 10 minutes Servings: 4 Ingredients Sardines pitted canned – 250 g Capers – 4 teaspoon Lettuce (torn leaves) – 4 cups Radicchio salad (shredded) – 2.2...