Lobster in Brandy
by Editorial Staff
Of course, the dish is festive! Exquisite! If you don’t know what to do with lobster, don’t worry! Follow the recipe and amaze your loved one !!!
Cook: 30 mins
Servings: 2
Ingredients
- Lobster – 1 pc.
- Bulb onions – 1/4 pcs.
- Garlic – 1 tooth
- Lemon – 1 pc.
- Tomato – 1 pc.
- Parsley
- Vegetable oil – 1 tablespoon
- Dry wine (white or rose) – 70 ml
- Brandy (cognac) – 30 ml
Directions
- Defrost the lobster, boil (whole) in salted boiling water for 10 minutes. Use kitchen scissors to cut the carcass lengthwise. I was lucky and the lobster was caught with caviar !!! See the greenish streaks? They need to be cleaned out – carefully, without fanaticism!
- In a saucepan, fry chopped lemon, onion and garlic in vegetable oil. Add the diced tomato and parsley.
- Place the lobster in a saucepan, cut side down. Fry a little (1 minute).
- Add wine. Put out 5 minutes.
- Turn the lobster over and drizzle with brandy or cognac. Just a couple more minutes, turn it over – and you’re done!
ENJOY YOUR MEAL!
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