Lobster in Brandy

by Editorial Staff

Of course, the dish is festive! Exquisite! If you don’t know what to do with lobster, don’t worry! Follow the recipe and amaze your loved one !!!

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Main Dish
Servings (Default: 2)

Ingredients

Instructions

Defrost the lobster, boil (whole) in salted boiling water for 10 minutes. Use kitchen scissors to cut the carcass lengthwise. I was lucky and the lobster was caught with caviar !!! See the greenish streaks? They need to be cleaned out – carefully, without fanaticism!
In a saucepan, fry chopped lemon, onion and garlic in vegetable oil. Add the diced tomato and parsley.
Place the lobster in a saucepan, cut side down. Fry a little (1 minute).
Add wine. Put out 5 minutes.
Turn the lobster over and drizzle with brandy or cognac. Just a couple more minutes, turn it over – and you’re done!
ENJOY YOUR MEAL!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.