Lorny`s Garlic Salad Dressing
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 lemon (s)
- 1 large clove garlic
- 2 tablespoon olive oil
- 4 tablespoon herbs, fresh or frozen
- vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Press or finely chop the garlic, squeeze the lemon. Mix the garlic, lemon juice, olive oil and herbs. Salt and pepper. Let the dressing steep for at least 1 hour. If necessary, season again.
- Tips: If you take frozen herbs, I recommend the 8-herb variant. They should be thawed a bit beforehand so that no lumps form, but you can of course also use fresh herbs to taste.
- Add vinegar as desired - depending on how sour you like it - I always take about 1 teaspoon. Start with a little vinegar, as it increases in intensity when you let it steep.
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