Sauces

Lovage Pesto with Cashew Nuts

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 bunch lovage
  • 50 g cashew nuts
  • 100 ml oil, (safflower oil)
  • 50 g cheese, (Comté)
  • 1 pinch tandoori masala
Lovage Pesto with Cashew Nuts
Lovage Pesto with Cashew Nuts

Instructions

  1. Finely chop the cashews and mix with the finely chopped lovage. Finely grate the cheese and add to the lovage mixture. Put everything with the tandori spice in a mortar, grate and gradually add the oil. Put in a screw-top jar and cover with oil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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