Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 apples, sour, Boskoop or similar
- 1 lemon (s), juice it
- 80 g powdered suar
- 200 ml grenadine syrup
- 500 ml schnapps (double grain)
Print Recipe
Pin Recipe Instructions
- Wash, peel and core apples and cut into small pieces. Mix apple pieces with lemon juice and puree. Add powdered sugar, syrup and grain and puree again.
- Fill the liqueur into bottles and close tightly.
- It is best to drink it immediately, but it can be kept in the refrigerator for a good 14 days.
- Tip:
- If you don`t like the pureed pulp in the liqueur, you can also pass it through a sieve or use apple juice, it tastes good too.
- A smart gift idea.
- Can also be dubbed a blood drink on Halloween.
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