Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 apples, sour
- 4 tablespoon sugar
- 50 ml water
- 400 g suar (cubes)
- 1 teaspoon food coloring, red (other colors also possible)
- 1 teaspoon flavor (vanilla essence)
- 1 teaspoon vinegar
Print Recipe
Pin Recipe Instructions
- Wash, dry and remove the stems from the apples. Prick previously arranged toothpicks or wooden skewers as a substitute for a handle.
- Sprinkle the 4 tablespoons of sugar on a plate.
- Put the water in a saucepan, then add the sugar cubes, food coloring, flavoring, the vinegar and heat the whole thing to 150 ° degrees.
- Immediately place in a bowl of cold water.
- Dip the apples one after the other in the syrup, coat them thickly and place them on the sugar with the wooden sticks facing up. Let dry.
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