Low Calorie Carrot Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g carrot (s)
- 1 tablespoon parsley
- 1 teaspoon oil (germ oil or sunflower oil), cold-pressed
- 0.5 teaspoon ½ vinegar (fruit vinegar)
- 1 tablespoon mineral water
- Seasoned Salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash and clean the carrots and clean them well with the vegetable brush, then grate coarsely. Wash and chop the parsley.
- For the sauce, mix the oil, vinegar, mineral water and parsley together, season with herb salt and pepper and mix with the carrots.
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