Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 10 g bakin cocoa
- 1 pinch (s) salt
- Liquid sweetener
- some water, lukewarm
Print Recipe
Pin Recipe Instructions
- Mix the cocoa with a pinch of salt and some sweetener. Then gradually add a little lukewarm water and stir with a teaspoon.
- Repeat the process until the sauce has the desired consistency. The pinch of salt ensures that the cocoa no longer tastes so bitter.
- If the sauce is not consumed directly, it has to be stirred again shortly beforehand.
- I like to use the sauce as a topping for semolina, porridge, rice pudding or pancakes.
- This recipe is suitable for anyone who wants to give up or lose weight on sugar.
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