Low Calorie Cocoa
by Editorial Staff
Summary
| Prep Time | 1 min |
| Total Time | 1 min |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup water
- 1 teaspoon, leveled baking cocoa
- 1 pinch (s) salt
- cinnamon powder
- vanilla sugar
Print Recipe
Pin Recipe Instructions
- Simply stir the baking cocoa into hot water. The pinch of salt is important so that it doesn`t get bitter. Don`t worry - it doesn`t taste salty. If you like, you can also add a little cinnamon or vanilla sugar. But depending on the amount, it goes more and more out of the low-calorie range.
- For a long time I have been looking for a way to make the calorie bomb cocoa suitable for diets without losing the taste completely. Of course it doesn`t taste like cocoa with milk, but it tastes like it does from a machine and can be enjoyed as a tea alternative without remorse.
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