This cheesecake is very relevant in the summer, when there is a desire to eat something light and low in calories. Due to the dairy ingredients, it has a pleasant consistency and delicate taste!
Summary
| Prep Time | 10 mins |
| Total Time | 4 hrs 40 mins |
| Course | Dessert |
Ingredients
Ingredients- Butter 100 Grams
- Cookies 200 gram
- Sugar 125 gram
- Curd 400 Gram
- Milk 100 Milliliters
- Sour cream 125 gram
- Gelatin 20 Gram
Print Recipe
Pin Recipe Instructions
- Mix the crumbled cookies with melted butter.
- Mix everything thoroughly.
- Tamp the cookies into a cheesecake pan and refrigerate for half an hour.
- Cover the gelatin with cold water for 10 minutes.
- Stir the curd with sour cream until smooth.
- Mix milk with sugar and gelatin, bring to a boil.
- Mix the curd and milk mass, and then pour over the crust. Refrigerate for 3-4 hours.
Enjoy your meal!
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