Low Calorie Pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 25 g wheat flour
- 1 egg white
- 100 g low-fat quark
- N / A sweetener
- 1 teaspoon, leveled baking powder
- 4 tablespoon water
Print Recipe
Pin Recipe Instructions
- Mix the flour and baking powder, stir with the quark and egg white. Add enough water to give it the consistency of pancake batter.
- Bake pancakes in a non-stick pan over moderate heat.
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