Low-calorie Tartar Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon mayonnaise, light
- 4 tablespoon natural yogurt 1.5%
- 2 tablespoon pickles, (finely chopped)
- 1 tablespoon capers, (finely chopped)
- 1 teaspoon peppercorns, pickled greens or more
- 1 teaspoon, heaped dijon mustard
- 1 tablespoon herbs, frozen or fresh
- salt and pepper
- 1 dash cucumber liquid
Print Recipe
Pin Recipe Instructions
- Put the light mayonnaise and yoghurt in a large bowl, also the mustard.
- Add the pickled cucumbers, green pickled peppercorns, capers and herbs (e.g. parsley, dill or basil) as required, finely chopped.
- Mix with a whisk to a smooth tartar sauce. Possibly season again with salt and pepper.
- Some of the cucumber water makes the sauce even rounder. Now fill into a glass, will keep in the refrigerator for about 14 days.
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