Low-calorie Tartar Sauce

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

1 tablespoon mayonnaise, light
4 tablespoon natural yogurt 1.5%
2 tablespoon pickles, (finely chopped)
1 tablespoon capers, (finely chopped)
1 teaspoon peppercorns, pickled greens or more
1 teaspoon, heaped dijon mustard
1 tablespoon herbs, frozen or fresh
salt and pepper
1 dash cucumber liquid

Instructions

Put the light mayonnaise and yoghurt in a large bowl, also the mustard.
Add the pickled cucumbers, green pickled peppercorns, capers and herbs (e.g. parsley, dill or basil) as required, finely chopped.
Mix with a whisk to a smooth tartar sauce. Possibly season again with salt and pepper.
Some of the cucumber water makes the sauce even rounder. Now fill into a glass, will keep in the refrigerator for about 14 days.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.