Low Carb Almond Muffins

Summary

Ingredients

• 2 egg (s)
• 1 pinch (s) salt
• 75 ml sunflower oil or rapeseed oil
• 100 g almond (s)
• 3 tablespoon almond flour
• 5 tablespoon stevia
• 0.25 ¼ teaspoon, leveled baking soda
• 0.5 teaspoon ½ cinnamon
• 1 tablespoon sugar, brown, optional
• fruits, optional
• some lemon zest or orange zest, optional

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Instructions

1. Separate the eggs and beat the egg whites with a pinch of salt until stiff. Then mix the egg yolks with the oil, almonds and almond flour. Add stevia, baking soda and cinnamon. If you like it sweeter, 1 - 2 tablespoons of sugar can be added. Finally, the egg whites are carefully lifted underneath.
2. You can also refine the dough with fruits or lemon / orange zest.
3. Now put the dough in greased muffin molds and bake at 180 ° C for 18-20 minutes.