Low Carb Baked Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large pointed pepper, red or 2 small ones
- 1 m zucchini, green
- Zucchini 1 in size, yellow, alternatively green
- 2 handfuls Egerlinge or mushrooms
- 150 g sheep`s cheese or white cheese
- 8 leaves room garlic or garlic
- some salt and pepper
- some olive oil
- Herbs, e.g., rosemary or thyme
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 ° C fan oven. Prepare a baking dish.
- Core the peppers and cut into strips. Cut the mushrooms into slices. Slice the zucchini into long thin strips. Finely chop room garlic or 1 - 2 cloves of garlic. Put everything together in the baking dish. Pour the spices (little salt, as the sheep`s cheese is salty) and oil over it and mix a little. Crumble the sheep`s cheese over the vegetables. Bake in the oven for about 25-30 minutes.
- Tastes good vegetarian, but it also goes well with fish or meat. We simply placed two bratwurst rolls on top of the vegetables and baked them with them.
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