Low Carb Blueberry Chia Pudding
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 30 g chia seeds
- 60 g coconut milk with no added suar
- 80 g blueberries
- 15 g oil (MCT oil)
- 20 g xylitol (suar substitute)
- 120 ml water
Print Recipe
Pin Recipe Instructions
- Puree the chia seeds in a blender. Add all remaining ingredients and mix until everything is well mixed.
- Either enjoy the pudding straight away or put it in the fridge and plaster it later or the next morning.
About Editorial Staff
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