Baking Recipes ›

Low-carb Bread with Soy Flour and Psyllium Husks

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g soy flour
  • 25 g psyllium husks
  • 25 g chia seeds
  • 1 teaspoon, leveled baking soda
  • 1 teaspoon, leveled salt
  • 1 squirt lemon juice
  • 4 egg (s)
  • 250 ml carbonated water
Low-carb Bread with Soy Flour and Psyllium Husks
Low-carb Bread with Soy Flour and Psyllium Husks

Instructions

  1. Mix all dry ingredients. Add the liquid ingredients and mix well with the mixer.
  2. Pour the mass into a silicone mold and let it swell briefly. Place an ovenproof bowl with water together with the dough in the cold oven and bake at 175 ° C for 50 minutes. Then bake for another 10 minutes in the fan oven.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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