Low-carb Bread with Soy Flour and Psyllium Husks
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g soy flour
- 25 g psyllium husks
- 25 g chia seeds
- 1 teaspoon, leveled baking soda
- 1 teaspoon, leveled salt
- 1 squirt lemon juice
- 4 egg (s)
- 250 ml carbonated water
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients. Add the liquid ingredients and mix well with the mixer.
- Pour the mass into a silicone mold and let it swell briefly. Place an ovenproof bowl with water together with the dough in the cold oven and bake at 175 ° C for 50 minutes. Then bake for another 10 minutes in the fan oven.
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