Low-carb Bread with Soy Flour and Psyllium Husks

Summary

Ingredients

• 150 g soy flour
• 25 g psyllium husks
• 25 g chia seeds
• 1 teaspoon, leveled baking soda
• 1 teaspoon, leveled salt
• 1 squirt lemon juice
• 4 egg (s)
• 250 ml carbonated water

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Instructions

1. Mix all dry ingredients. Add the liquid ingredients and mix well with the mixer.
2. Pour the mass into a silicone mold and let it swell briefly. Place an ovenproof bowl with water together with the dough in the cold oven and bake at 175 ° C for 50 minutes. Then bake for another 10 minutes in the fan oven.