Low Carb Bun with Potato Fiber

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g quark
  • 60 g potato fibers
  • 15 g psyllium husks
  • 25 ml water
  • 1 teaspoon salt
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon tartar baking powder
  • 3 egg (s)
Low Carb Bun with Potato Fiber
Low Carb Bun with Potato Fiber

Instructions

  1. Mix all ingredients in a bowl. Shape into rolls by hand and place on a baking sheet lined with baking paper. If you like, you can make a notch in the top of the bun.
  2. From the dough you get 4 pieces or 1 bread. I still used chia seeds to sprinkle the buns. But everything else is also possible.
  3. Bake in the preheated oven at 160 ° C top / bottom heat on the middle shelf for about 1 hour.
  4. Approx. 180 Kcal. per serving with 4 rolls.

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