Low Carb Burger Bun `Oopsies`
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 egg (s)
- 100 g cream cheese, 16% or 0.2%
- a bit salt
- possibly sesame
Print Recipe
Pin Recipe Instructions
- Separate the eggs and mix the yolks with the cream cheese and salt. Beat the egg white until stiff and fold into the mixture.
- Put the mixture in 6 piles on a baking sheet lined with baking paper. Sprinkle the burger buns with sesame seeds as desired.
- Bake at 150 ° C for about 25 minutes until golden brown.
- For a burger you need 2 rolls, top and bottom.
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