Low-carb Casserole 1

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 180 ° C. Prepare a small baking dish. Cut the mozzarella into relatively thin slices and drain. Fry the minced meat in a pan without fat until crumbly. Season with salt and pepper. Wash the zucchini, quarter them and cut into small pieces. Cut the tomato into slices, remove the stalk.
Layer everything in the baking dish in the following order: minced meat, zucchini, crème fraîche spread, tomato slices, salt and pepper, herbs (or these only after baking on top), mozzarella. Place in the preheated oven and bake for about 10 minutes, depending on the desired tan.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.