Low Carb Cauliflower Bomb with Cheese

Summary

Ingredients

• 1 medium cauliflower
• 500 g minced meat
• 1 packet bacon in strips
• 4 slices cheese your choice
• 1 onion (s)
• some salt and pepper
• some paprika powder
• 1 egg (s)

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Instructions

1. First remove leaves and stems from cauliflower. Then cook the entire head in salted water for 10 - 12 minutes.
2. In the meantime, season the minced meat and add the diced onion. Drain the cauliflower head well and place in a baking dish with the stalk facing down. Distribute the minced meat mixture on the cauliflower head and move gently. Place a layer of bacon slices all around and layer cheese over the bacon slices (only on top). There is a choice of minced poultry, low-fat cheese and low-fat bacon slices.
3. Cook the bomb in the preheated oven at 180 ° C top / bottom heat for approx. 30 - 40 minutes (depending on the thickness of the minced meat layer) in the oven.