Low Carb Cauliflower Bomb with Cheese
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium cauliflower
- 500 g minced meat
- 1 packet bacon in strips
- 4 slices cheese your choice
- 1 onion (s)
- some salt and pepper
- some paprika powder
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- First remove leaves and stems from cauliflower. Then cook the entire head in salted water for 10 - 12 minutes.
- In the meantime, season the minced meat and add the diced onion. Drain the cauliflower head well and place in a baking dish with the stalk facing down. Distribute the minced meat mixture on the cauliflower head and move gently. Place a layer of bacon slices all around and layer cheese over the bacon slices (only on top). There is a choice of minced poultry, low-fat cheese and low-fat bacon slices.
- Cook the bomb in the preheated oven at 180 ° C top / bottom heat for approx. 30 - 40 minutes (depending on the thickness of the minced meat layer) in the oven.
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