Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cauliflower
- 1 tablespoon coconut oil
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the cauliflower from the leaves, remove the stalk and grate the florets.
- Now put the tablespoon of coconut oil (you can also use another oil, but coconut oil gives the cauliflower rice a nice taste) in a pan and add the cauliflower grated. Pepper and salt. Fry the cauliflower rice in a pan over medium heat for about 10 minutes, stirring occasionally.
- This goes well with chicken gyros or any form of sliced meat.
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