Low Carb Chocolate Chip Cookies

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 12 mins
Total Time 1 hr 6 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 40 g almond (s), round
  • 40 g almond (s), chopped
  • 1 tablespoon butter, soft
  • 1 egg (s)
  • 0.5 ½ bottle vanilla flavor
  • 0.5 teaspoon ½ baking soda
  • 2 tablespoon whipped cream
  • sweetener
  • 1 pinch (s) salt
  • 50 g chocolate, suar-free, chopped
Low Carb Chocolate Chip Cookies
Low Carb Chocolate Chip Cookies

Instructions

  1. Melt the butter and put it in a mixing bowl along with the almonds, egg, flavoring, baking soda, whipped cream, sweetener and salt and stir to a creamy batter.
  2. Add the chopped chocolate and fold in. Put the dough in the fridge for about 30 minutes.
  3. Preheat the oven to 180 ° C.
  4. With the help of 2 teaspoons, place small heaps in portions on a baking sheet lined with baking paper.
  5. Bake the cookies in the oven for about 12 minutes.

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