Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 1 hr 6 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 40 g almond (s), round
- 40 g almond (s), chopped
- 1 tablespoon butter, soft
- 1 egg (s)
- 0.5 ½ bottle vanilla flavor
- 0.5 teaspoon ½ baking soda
- 2 tablespoon whipped cream
- sweetener
- 1 pinch (s) salt
- 50 g chocolate, suar-free, chopped
Print Recipe
Pin Recipe Instructions
- Melt the butter and put it in a mixing bowl along with the almonds, egg, flavoring, baking soda, whipped cream, sweetener and salt and stir to a creamy batter.
- Add the chopped chocolate and fold in. Put the dough in the fridge for about 30 minutes.
- Preheat the oven to 180 ° C.
- With the help of 2 teaspoons, place small heaps in portions on a baking sheet lined with baking paper.
- Bake the cookies in the oven for about 12 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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