Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g silken tofu
- 100 g dark chocolate, at least 70% cocoa
- 3 tablespoon stevia powder
Print Recipe
Pin Recipe Instructions
- Put the silken tofu and stevia powder in a tall mixing bowl and mix well with the hand blender.
- Melt the chocolate. Now simply mix the liquid chocolate with the mixture very well on a high mixing level. Warning, the chocolate should only be lukewarm when it is added to the tofu!
- The pudding can be served immediately.
- Tip: You can garnish with fruits and vary the stevia if you like. You can`t taste the stevia sweetness.
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