Low Carb Chocolate Pudding

Summary

Ingredients

• 400 g silken tofu
• 100 g dark chocolate, at least 70% cocoa
• 3 tablespoon stevia powder

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Instructions

1. Put the silken tofu and stevia powder in a tall mixing bowl and mix well with the hand blender.
2. Melt the chocolate. Now simply mix the liquid chocolate with the mixture very well on a high mixing level. Warning, the chocolate should only be lukewarm when it is added to the tofu!
3. The pudding can be served immediately.
4. Tip: You can garnish with fruits and vary the stevia if you like. You can`t taste the stevia sweetness.