Low-carb Curd
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g quark, 20% fat
- 3 tablespoon heavy cream
- 100 ml skimmed milk
- 2 tablespoon nut nougat cream
Print Recipe
Pin Recipe Instructions
- Put the quark in a bowl. Mix in milk and cream well. Finally add the nut nougat cream and stir well.
- The cream tastes good as breakfast and with a coffee snack. Since it is a generous portion, it is easy to divide it up. When buying the nut nougat cream, make sure that it contains as few carbohydrates and sugar as possible.
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