Low-carb Gourmet Pan
by Editorial Staff
Summary
| Prep Time | 7 mins |
| Cook Time | 6 mins |
| Total Time | 13 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g round beef
- 1 medium carrot (s)
- 1 medium pointed peppers, red
- 170 g bean sprouts, fresh
- 0.5 ½ kl. Glass ajvar, mild
- 0.5 ½ cup sour cream
- salt
- some chilli flakes or pepper
- 1 tablespoon coconut oil or other frying oil
Print Recipe
Pin Recipe Instructions
- Peel and thinly grate the carrot, wash and core the bell peppers and cut into strips. Wash the mung bean sprouts well and let them drain.
- Put the oil in a pan, fry the minced meat and carrots in it, after a short time add the peppers and continue frying until the meat is cooked through. Season with salt and chilli or pepper, add ajvar and sour cream and mix well. Season to taste and finally stir in the sprouts.
- The recipe makes a larger serving.
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