Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g sunflower seeds
- 60 g pumpkin seeds
- 60 g sesame seeds
- 30 g flaxseed
- 2 teaspoons baking soda
- 0.5 teaspoon ½ salt
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Use a food processor or mixer to process 100 grams of the sunflower seeds, 40 grams of the pumpkin seeds, sesame and flax seeds into flour.
- Mix the flour in a bowl with the remaining sunflower seeds and pumpkin seeds and knead with the baking powder, salt and eggs to form a dough.
- Pour the dough into a loaf pan lined with baking paper and bake at 180 degrees top / bottom heat in a preheated oven for 40 minutes.
- Nutritional values of the entire bread (approximate information):
- Kcal: 2070
- Fat: 165 g
- Carbohydrates: 25 g
- Protein: 105 g
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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