Low-carb Gyro Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g yros meat, seasoned
- 125 g cocktail tomatoes
- 2 bell peppers, orange, yellow or red
- 125 g tzatziki
- 2 tablespoon processed cheese, possibly with herbs
- Oil or margarine
- parsley for garnish
Print Recipe
Pin Recipe Instructions
- Fry the gyros meat in oil or margarine in a pan. Add the tzatziki and the processed cheese. When everything is creamy, add the chopped peppers. Simmer on low heat until the pepper pieces have the desired consistency.
- Turn off the stove, add the halved tomatoes and stir in once.
- Tip: Serve the non-low-carb variant with rice. However, this will require more sauce. Here you could possibly add more processed cheese or extra cream.
- Note: Not all seasoned gyros are low-carb. Please pay attention to this when purchasing. Of course, you can also buy shredded meat and make the marinade yourself.
- The recipe is designed for two good eaters.
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