Summary
| Prep Time | 1 min |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 ml whipped cream
- 200 g mascarpone
- 1 tablespoon, heaped baking cocoa, 30 g
- 10 ml liquid sweetener
Print Recipe
Pin Recipe Instructions
- Put everything in a blender and let it run for 30 seconds until the cream is stiff. That`s it.
- You can add a few nuts if you like.
- Sufficient for 4 people.
- Contains in the whole:
- 1630 Kcal
- 160 g fat
- 21 g protein
- 14 g of carbohydrates
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