Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g round beef or tartare
- 2 bell pepper (s)
- 1 head cauliflower
- 500 g tzatziki
- 200 g feta cheese
- 100 g cheese, rated
- salt and pepper
- garlic
Print Recipe
Pin Recipe Instructions
- Divide the cauliflower into florets or small pieces, wash and chop in a blender. Bake the chopped cauliflower covered for 8-10 minutes in the oven at full power.
- Fry the minced meat in oil and season with pepper, salt and garlic.
- Cut the peppers and feta cheese into strips or cubes. Briefly fry the peppers in the pan. Add the tzatziki to the pan with the mince.
- Put half of the cauliflower in a baking dish. Spread the mince on top. Top with the rest of the cauliflower. Sprinkle with diced feta and grated cheese. Baked at 180 degrees for about 30 minutes.
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