Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 tablespoon red pepper (s), prepared and cut into cubes
- 1 tablespoon spring onion (s), prepared and cut into thin rings
- 2 egg (s)
- salt
- 1 tablespoon cheese, grated
- 1 teaspoon oil
Print Recipe
Pin Recipe Instructions
- Whisk the eggs in a bowl with a pinch of salt.
- Heat a pan with the oil. Put the beaten eggs in the pan and top with cheese, paprika and spring onions.
- Turn off the stove, cover the pan with a plate and let it simmer in the residual heat until the egg has set.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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